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Orange Creamsicles [Immersion Blender]

A classic re-imagined using fresh orange and mango, coconut water and almond milk yogurt. Your kids will be asking for more so make plenty!!

  • Total Time8 Hours 11 Minutes
  • Yield
    12 servings
  • DifficultySimple

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Low Calorie, Low Sodium, Mediterranean, Heart Friendly, Nutritarian
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 ½ cups 210 g fresh mango chunks, peeled
  • 2 medium 240 g orange, peeled, halved
  • 1 cup 240 ml almond yogurt [or yogurt of choice]
  • 1 cup 240 ml coconut water
  • 1 ½ cups 210 g fresh mango chunks, peeled
  • 2 medium 240 g orange, peeled, halved
  • 1 cup 240 ml almond yogurt [or yogurt of choice]
  • 1 cup 240 ml coconut water

Directions

    1. Place ingredients in the Vitamix Immersion Blending Jar or appropriately sized container.
    2. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 60 seconds or until desired consistency is achieved.  Pour mixture into prepared Popsicle molds, insert sticks and freeze until solid, about 6-8 hours. Remove and enjoy.
    1. Place all ingredients into an appropriately sized container in the order listed. A 1/2 gallon glass mason jar works well for this recipe.
    2. Place the immersion blender blades on top of the ingredients, pressing down slightly. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 75-90 seconds or until desired consistency is achieved.
    3. Pour mixture into prepared Popsicle molds, insert sticks and freeze until solid, about 6-8 hours. Remove and enjoy.
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Nutrition

1 serving (76 g)
Calories 40
Total Fat 0g
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 6g
Protein 1g
Sodium 25g
Saturated Fat 0g

Chef's Note

  • This recipe makes about 4 cups of liquid, which yields around 12 popsicles from a standard mold.
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