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Orange Sorbet

Just fresh oranges, sweetener and ice create this light and refreshing after-dinner dessert or summer-heat snack.

  • Total Time10 Minutes 45 Seconds
  • Yield
    10 servings
  • DifficultySimple
Orange Sorbet

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium, Vegan, Low Calorie
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 3 medium 390 g oranges, peeled, halved
  • 2 orange zest
  • 2 Tablespoons 40 g date syrup [or honey, to taste]
  • 4 cups 520 g ice cubes
  • 2 medium 260 g orange, peeled
  • 2 orange zest
  • 1 ½ Tablespoons 30 g date syrup [or honey, to taste]
  • 3 cups 390 g ice cubes
  • 2 medium 260 g orange, peeled
  • 2 orange zest
  • 1 ½ Tablespoons 30 g date syrup [or honey, to taste]
  • 3 cups 390 g ice cubes

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Refine Your Recipe

Nutrition

1 serving (96 g)
Calories 30
Total Fat 0g
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 7g
Protein 0g
Sodium 0g
Saturated Fat 0g

Chef's Note

Before peeling the orange, use a peeler on the outside to get the strips of orange zest needed. Based on the size of the orange, you may have to adjust the amount of ice to create your frozen dessert. If your blend is too dense, try adding more peeled orange or liquid of your choice in small increments until your desired consistency is reached.

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