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Peach Bellini

With a fresh peach, peach schnapps, and champagne, this Venice native is one of Italys most popular cocktails. Garnish with a peach slice or cherry.

  • Total Time11 Minutes
  • Yield
    8 servings
  • DifficultySimple
Tall glass of peach bellini environment

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium, Vegan
Manage Preferences

Submitted by

Vitamix

Ingredients

  • ½ cup 120 ml water
  • 1 Tablespoon fresh lemon juice
  • 10 60 g dates [or alternative sweetener], pitted
  • 1 pound 455 g peaches, halved, pitted
  • 1 750 ml champagne [or prosecco]
  • ½ cup 120 ml water
  • 1 Tablespoon fresh lemon juice
  • 10 60 g dates [or alternative sweetener], pitted
  • 1 pound 455 g peaches, halved, pitted
  • 1 750 ml champagne [or prosecco]
  • ½ cup 120 ml water
  • 1 Tablespoon fresh lemon juice
  • 10 60 g dates [or alternative sweetener], pitted
  • 1 pound 455 g peaches, halved, pitted
  • 1 750 ml champagne [or prosecco]

Directions

    1. To make the peach purée, place water, fresh lemon juice, sugar, and peaches into the Vitamix container in the order listed and secure lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    3. To make the Bellini, place 2 Tablespoons of the peach purée into champagne flutes and top with 3-4 ounces of sparkling wine.  Stir and enjoy!       
    1. To make the peach purée, place water, fresh lemon juice, sugar, and peaches into the Vitamix container in the order listed and secure lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    3. To make the Bellini, place 2 Tablespoons of the peach purée into champagne flutes and top with 3-4 ounces of sparkling wine.  Stir and enjoy!       
    1. To make the peach purée, place water, fresh lemon juice, sugar, and peaches into the Vitamix container in the order listed and secure lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    3. To make the Bellini, place 2 Tablespoons of the peach purée into champagne flutes and top with 3-4 ounces of sparkling wine.  Stir and enjoy!       
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Nutrition

1 serving (126 g)
Calories 100
Total Fat 0g
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 5g
Protein 0g
Sodium 0g
Saturated Fat 0g

Chef's Note

  • The peach purée can be frozen for later use or used for a variety of different cocktails and mocktails.
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