Peanut Butter Hot Chocolate
Peanut Butter Hot Chocolate
Peanut butter adds a delicious twist to a favorite drink.
- Total Time16 Minutes
- Yield
- DifficultySimple

Submitted by
Ingredients
- 4 cups 960 ml almond milk
- ½ cup 40 g cocoa powder
- ¾ cup 120 g peanuts, roasted unsalted [or raw]
- 2 teaspoons vanilla extract
- 12 180 g deglet noor dates, pitted
- 4 cups 960 ml almond milk
- ½ cup 40 g cocoa powder
- ¾ cup 120 g peanuts, roasted unsalted [or raw]
- 2 teaspoons vanilla extract
- 12 180 g deglet noor dates, pitted
- 2 cups 480 ml almond milk
- ¼ cup 20 g cocoa powder
- ⅓ cup 60 g peanuts, roasted unsalted [or raw]
- 1 teaspoon vanilla extract
- 6 90 g deglet noor dates, pitted
- 2 cups 480 ml almond milk
- ¼ cup 20 g cocoa powder
- ⅓ cup 60 g peanuts, roasted unsalted [or raw]
- 1 teaspoon vanilla extract
- 6 90 g deglet noor dates, pitted
Directions
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5-6 minutes or until heavy steam escapes from vented lid plug opening. Serve immediately.
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g
Nutrition
1
serving (259 g)
Calories
380
Total Fat
22g
Total Carbohydrate
44g
Dietary Fiber
8g
Sugars
31g
Protein
12g
Sodium
115g
Saturated Fat
2.5g
Chef's Note
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