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Peanut Butter Protein Bars [Immersion Blender]

Breakfast and snacking is made easy with this satisfying recipe, with plant-based protein and fiber that will fill you up and fuel you for your day.

  • Total Time1 Hour 10 Minutes 40 Seconds
  • Yield
    16 servings
  • DifficultySimple

Dietary Interests

Vegan, Vegetarian, Gluten-Free, High Protein
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 ½ cups 396 g peanut butter
  • 1 ½ cups 160 g plant-based protein powder
  • ⅓ cup 112 g agave nectar
  • ½ cup 120 ml water
  • 1 cup 112 g almond flour
  • ⅓ cup 80 g vegan chocolate chips
  • ½ Tablespoon coconut oil
  • 1 ½ cups 396 g peanut butter
  • 1 ½ cups 160 g plant-based protein powder [or desired protein]
  • ⅓ cup 112 g agave nectar
  • ½ cup 120 ml water
  • 1 cup 112 g almond flour
  • ⅓ cup 80 g vegan chocolate chips
  • ½ Tablespoon coconut oil

Directions

    1. Place the agave syrup, peanut butter, protein powder, and almond flour in a large mixing bowl.
    2. Start the immersion whisk on its lowest speed. Move the whisk around to mix the ingredients for 30-40 seconds or until well combined and smooth. Transfer mixture to an 8x8" (20cm) or 9x9 (23cm) baking pan lined with parchment paper and press mixture into the pan, smoothing the top.
    3. Add the chocolate chips to a small microwave-safe bowl and melt in the microwave, stirring in increments. Mix in the coconut oil and pour the chocolate mixture evenly over the bars. Freeze for approximately 1 hour or until set.
    4. Slice the bars into 16 squares. Serve immediately or refrigerate until desired serving time.
    1. Place the agave syrup, peanut butter, protein powder, and almond flour in a large mixing bowl.
    2. Start the immersion whisk on its lowest speed. Move the whisk around to mix the ingredients for 45-60 seconds or until well combined and smooth. Transfer mixture to an 8x8" (20cm) or 9x9 (23cm) baking pan lined with parchment paper and press mixture into the pan, smoothing the top.
    3. Add the chocolate chips to a small microwave-safe bowl and melt in the microwave, stirring in increments. Mix in the coconut oil and pour the chocolate mixture evenly over the bars. Freeze for approximately 1 hour or until set.
    4. Slice the bars into 16 squares. Serve immediately or refrigerate until desired serving time.
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Nutrition

1 serving (62 g)
Calories 280
Total Fat 19g
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 9g
Protein 15g
Sodium 125g
Saturated Fat 4g

Chef's Note

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