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Peppermint Mocha

This is the perfect recipe to make during those chilly winter months months to enjoy the seasonal peppermint flavor paired with rich chocolate and coffee.

  • Total Time11 Minutes
  • Yield
    2 servings
  • DifficultySimple
Coffee drink in a glass mug with foam and whipped cream garnished with a mint leaf

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Submitted by

Vitamix

Ingredients

  • ½ cup 120 ml skim milk
  • 1 Tablespoon maple syrup [or sweetener of choice]
  • 1 Tablespoon unsweetened cocoa powder
  • ⅛ teaspoon peppermint extract
  • 1 cup 240 ml coffee, strong

Directions

    1. Place all ingredients into the Aer® Disc container in the order listed and secure the lid.
    2. Start the machine and slowly increase to Variable 5. Blend for 40 - 50 seconds.  Remove lid plug and slowly add coffee. Replace lid plug and blend at Variable 1 for 10 seconds.
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Nutrition

1 serving (1190 g)
Calories 70
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 16g
Protein 3g
Sodium 25g

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