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Pho

This healthy Vietnamese noodle soup has a rich base of beef broth, complemented by ginger, star anise, and basil. The garnishes also are spectacular, from scallions and cilantro, to sirloin and pho noodles.

  • Total Time15 Minutes 45 Seconds
  • Yield
    3 servings
  • DifficultySimple

Dietary Interests

Keto Friendly, Low Calorie
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Submitted by

Vitamix

Ingredients

  • 4 cups 960 ml beef stock
  • ½ medium 75 g onion
  • 1 Tablespoon 5 g fresh ginger root, peeled
  • 1 teaspoon kosher salt, optional
  • 1 star anise
  • 2 Tablespoons fish sauce
  • 1 Tablespoon dried basil
  • Garnish:
  • beef sirloin, sliced thinly
  • fresh cilantro leaves
  • rice noodles, cooked
  • green onion, sliced
  • 4 cups 960 ml beef stock
  • ½ medium 75 g onion
  • 1 Tablespoon 5 g fresh ginger root, peeled
  • 1 teaspoon kosher salt, optional
  • 1 star anise
  • 2 Tablespoons fish sauce
  • 1 Tablespoon dried basil
  • Garnish:
  • beef sirloin, sliced thinly
  • fresh cilantro leaves
  • rice noodles, cooked
  • green onion, sliced

Directions

    1. Place all ingredients except garnishes into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
    3. To serve, pour 12 ounces (360 ml) of broth into a bowl and garnish as desired.
    1. Place all ingredients except garnishes into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
    3. To serve, pour 12 ounces (360 ml) of broth into a bowl and garnish as desired.
Refine Your Recipe

Nutrition

1 serving (358 g)
Calories 40
Total Fat 0g
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 3g
Protein 4g
Sodium 1920g

Chef's Note

  • For some other fun pho toppings, try using sliced tofu, shredded carrots, bok choy, bean sprouts, or a squeeze of fresh lime juice.
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