Pineapple Lemon Sorbet with Grilled Peaches Recipe

Pineapple Lemon Sorbet with Grilled Peaches

Some of the best desserts come from a few, simple ingredients. Using perfectly ripe peaches for this dish is essential, or any stone fruit that you can find in season - paired with a tangy sorbet, this is a real crowd-pleaser.

Total Time19 Minutes 45 Seconds
Yield
4 servings
DifficultySimple

Dietary Interests

High Fiber, Vegetarian, Gluten-Free, Low Sodium, Mediterranean, Heart Friendly

Manage Preferences

Submitted by

Vitamix

Ingredients

6 780 g peaches, halved, lightly brushed with oil
1 cup 240 ml water
2 lemons, peeled
4 cups 625 g frozen pineapple chunks
honey, for drizzling, if desired

6 780 g peaches, halved, lightly brushed with oil
1 cup 240 ml water
2 lemons, peeled
4 cups 625 g frozen pineapple chunks
honey, for drizzling, if desired

1. Preheat your grill over medium-high heat. Make sure grates are scraped clean and brushed lightly with oil, and place the halved peaches, cut-side down, onto the grates. Grill for 2-3 minutes, moving to the top rack or cooler part of the grill after grill marks are achieved, cooking just until tender but not overcooking. Remove to a plate or sheet tray.
2. Place water and lemons into the Vitamix container and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, blending for 30 seconds.
3. Stop the machine, remove the lid and add the pineapple, then secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
4. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Drizzle with honey if desired and serve immediately.

1. Preheat your grill over medium-high heat. Make sure grates are scraped clean and brushed lightly with oil, and place the halved peaches, cut-side down, onto the grates. Grill for 2-3 minutes, moving to the top rack or cooler part of the grill after grill marks are achieved, cooking just until tender but not overcooking. Remove to a plate or sheet tray.
2. Place water and lemons into the Vitamix container and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, blending for 30 seconds.
3. Stop the machine, remove the lid and add the pineapple, then secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
4. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Drizzle with honey if desired and serve immediately.