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Pineapple Spread

Pineapple and green chilies make this a sweet and spicy spread for breads and crackers, or a lovely garnish on chicken or pork chops.

  • Total Time1 Hour 3 Minutes
  • Yield
    28 servings
  • DifficultyEasy
Pineapple-Salsa-470x449.jpg

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium, Vegan
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 2 330 g pear, quartered, seeded
  • 2 slice 160 g pineapple
  • ¼ cup green chili peppers, sliced (about ½ a green chili)
  • 16 160 g deglet noor dates, pitted
  • 2 teaspoons fresh lemon juice
  • 1 165 g pear, quartered, seeded
  • 1 slice 80 g pineapple
  • 2 Tablespoons green chili peppers, sliced (about ½ a green chili)
  • 8 80 g deglet noor dates, pitted
  • 1 teaspoon fresh lemon juice
  • 1 165 g pear, quartered, seeded
  • 1 slice 80 g pineapple
  • 2 Tablespoons green chili peppers, sliced (about ½ a green chili)
  • 8 80 g deglet noor dates, pitted
  • 1 teaspoon fresh lemon juice
  • 1 165 g pear, quartered, seeded
  • 1 slice 80 g pineapple
  • 2 Tablespoons green chili peppers, sliced (about ½ a green chili)
  • 8 80 g deglet noor dates, pitted
  • 1 teaspoon fresh lemon juice

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 3 minutes, using the tamper to press ingredients toward the blades.
    3. Store spread under refrigeration.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 3 minutes, using the tamper to press ingredients toward the blades.
    3. Store spread under refrigeration.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 3 minutes, using the tamper to press ingredients toward the blades.
    3. Store spread under refrigeration.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 3 minutes, using the tamper to press ingredients toward the blades.
    3. Store spread under refrigeration.
Refine Your Recipe

Nutrition

1 serving (26 g)
Calories 25
Total Fat 0g
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 6g
Protein 0g
Sodium 10g
Saturated Fat 0g

Chef's Note

For a milder spread, remove seeds and membranes from the chilis.

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