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Pizza

Add your favorite fresh toppings to this thin, crispy crust, or leave the recipe as-is for your cheese-only fans.

  • Total Time1 Hour 1 Minutes
  • Yield
    8 Tablespoon
  • DifficultyIntermediate
pizza with basil and tomatoes on it on a cutting board

Dietary Interests

Vegetarian
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Submitted by

Vitamix

Ingredients

  • 1 medium {thin crust pizza dough}
  • 2 Tablespoons 15 g cornmeal, for sprinkling pizza pan
  • 2 teaspoons 30 ml extra virgin olive oil
  • ⅓ cup 30 g grated Parmesan cheese
  • 1⅓ cup 320 g {Easy Tomato Sauce}, or favorite sauce
  • 1¼ cup 140 g Mozzarella cheese, shredded
  • 1 medium {thin crust pizza dough}
  • 2 Tablespoons 15 g cornmeal, for sprinkling pizza pan
  • 2 teaspoons 30 ml extra virgin olive oil
  • ⅓ cup 30 g grated Parmesan cheese
  • 1⅓ cup 320 g {Easy Tomato Sauce}, or favorite sauce
  • 1¼ cup 140 g Mozzarella cheese, shredded
  • 1 medium {thin crust pizza dough}
  • 2 Tablespoons 15 g cornmeal, for sprinkling pizza pan
  • 2 teaspoons 30 ml extra virgin olive oil
  • ⅓ cup 30 g grated Parmesan cheese
  • 1⅓ cup 320 g {Easy Tomato Sauce}, or favorite sauce
  • 1¼ cup 140 g Mozzarella cheese, shredded

Directions

    1. Preheat oven to 425°F (220°C).
    2. Using a rolling pin, roll lightly from the center outward using equal strokes in each direction, lifting and turning the dough 1/4 turn after each stroke. The final shape should be about 1-inch (2.5 cm) larger than your pan.
    3. Fit it into the pan. Pinch up a collar around the edge to hold the filling.
    4. Brush dough lightly with olive oil, then sprinkle with Parmesan cheese.
    5. Spoon pizza sauce atop dough, spreading with back of spoon.
    6. Top with any other of your favorite toppings, then sprinkle evenly with mozzarella cheese.
    7. Bake on the bottom rack of a heated 425°F (220°C) oven for 15 to 18 minutes until bottom crust is lightly browned and cheese is bubbly.
    8. Remove pizza pan from oven, let stand 5 minutes to allow cheese to set, then cut into serving pieces.
    1. Preheat oven to 425°F (220°C).
    2. Using a rolling pin, roll lightly from the center outward using equal strokes in each direction, lifting and turning the dough 1/4 turn after each stroke. The final shape should be about 1-inch (2.5 cm) larger than your pan.
    3. Fit it into the pan. Pinch up a collar around the edge to hold the filling.
    4. Brush dough lightly with olive oil, then sprinkle with Parmesan cheese.
    5. Spoon pizza sauce atop dough, spreading with back of spoon.
    6. Top with any other of your favorite toppings, then sprinkle evenly with mozzarella cheese.
    7. Bake on the bottom rack of a heated 425°F (220°C) oven for 15 to 18 minutes until bottom crust is lightly browned and cheese is bubbly.
    8. Remove pizza pan from oven, let stand 5 minutes to allow cheese to set, then cut into serving pieces.
    1. Preheat oven to 425°F (220°C).
    2. Using a rolling pin, roll lightly from the center outward using equal strokes in each direction, lifting and turning the dough 1/4 turn after each stroke. The final shape should be about 1-inch (2.5 cm) larger than your pan.
    3. Fit it into the pan. Pinch up a collar around the edge to hold the filling.
    4. Brush dough lightly with olive oil, then sprinkle with Parmesan cheese.
    5. Spoon pizza sauce atop dough, spreading with back of spoon.
    6. Top with any other of your favorite toppings, then sprinkle evenly with mozzarella cheese.
    7. Bake on the bottom rack of a heated 425°F (220°C) oven for 15 to 18 minutes until bottom crust is lightly browned and cheese is bubbly.
    8. Remove pizza pan from oven, let stand 5 minutes to allow cheese to set, then cut into serving pieces.
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Nutrition

8 Tablespoon ( Tablespoon)
Calories 319
Total Fat 12g
Total Carbohydrate 40g
Dietary Fiber 3g
Sugars 6g
Protein 12g
Sodium 320g
Saturated Fat 4g

Chef's Note

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