Pumpkin Cocoa Hand Pies Recipe

Pumpkin Cocoa Hand Pies

Holidays are always better with delicious foods to snack on—whether you choose a sweet or savory filling, these pies are a great addition to any meal.

Total Time3 hours 35 minutes
Yield
8
DifficultyIntermediate

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

2 cups 240 g whole wheat flour
1 cup 120 g all-purpose flour
2 teaspoons kosher salt, divided use
2/3 cup 150 g cold, plant-based butter, cut into pats
3/4 cup 180 ml cold water
1 cup 250 g cooked cubed pumpkin, or pumpkin puree
1/4 cup 20 g unsweetened cocoa powder
1/2 teaspoon ground cinnamon

1. Place flours and 1 teaspoon salt (reserving other 1 tsp. for savory mixture) into the Food Processor Work Bowl and secure the lid. Pulse 3 – 4 times to evenly mix ingredients.
2. Drop the butter evenly over the mixture and secure the lid. Pulse 6 – 8 times or until mixture has combined evenly, creating a sand-like consistency. Remove the lid and pour in the water over the mixture evenly.
3. Pulse mixture an additional 12 – 14 times or until dough begins to come together. Remove to a lightly floured surface, and gently knead until dough just comes together. Shape into a 6-inch round dough ball and wrap with plastic wrap, chilling for 2 – 4 hours.
4. While the dough chills, place all remaining ingredients into the Vitamix Food Processor Work Bowl fitted with the Multi-Use Blade in the order listed and secure the lid. Pulse the ingredients 12 – 15 times or until finely chopped.
5. Once dough is chilled, remove from the fridge and carefully roll out on a lightly floured surface until about 1/8" thick. Using your desired cutter size, cut into rounds and fill appropriately, folding the pies over on themselves and crimping at the edges to seal tightly.
6. Place on a parchment-lined sheet tray and bake in preheated oven set to 375°F for approximately 15 – 20 minutes or until lightly golden brown. Serve immediately.