Radish and Kimchi Soup
Radish and Kimchi Soup
This rich soup is sure to excite your taste buds with plenty of umami from both the broth and kimchi.
- Total Time25 Minutes 20 Seconds
-
Yield
4 servings
- DifficultySimple
Submitted by
Vitamix
Ingredients
- 1 350 g daikon radish, quartered
- 3 cups 240 ml water
- 1 cup 230 g tofu, chopped
- 1 cup 140 g white fish (cod, sole, pike), chopped
- 1 Tablespoon shredded nori
- ½ cup 75 g kimchi
- ¾ teaspoon salt, optional
- 1 350 g daikon radish, quartered
- 3 cups 240 ml water
- 1 cup 230 g tofu, chopped
- 1 cup 140 g white fish (cod, sole, pike), chopped
- 1 Tablespoon shredded nori
- ½ cup 75 g kimchi
- ¾ teaspoon salt, optional
- 1 350 g daikon radish, quartered
- 3 cups 240 ml water
- 1 cup 230 g tofu, chopped
- 1 cup 140 g white fish (cod, sole, pike), chopped
- 1 Tablespoon shredded nori
- ½ cup 75 g kimchi
- ¾ teaspoon salt, optional
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Directions
- Place the radish and water into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
- Pour the broth into a medium-sized saucepan and add fish, nori, and tofu. Bring to a boil and add salt, optional. When desired flavor is reached, divide kimchi evenly between bowls and pour broth over.
- Place the radish and water into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
- Pour the broth into a medium-sized saucepan and add fish, nori, and tofu. Bring to a boil and add salt, optional. When desired flavor is reached, divide kimchi evenly between bowls and pour broth over.
- Place the radish and water into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
- Pour the broth into a medium-sized saucepan and add fish, nori, and tofu. Bring to a boil and add salt, optional. When desired flavor is reached, divide kimchi evenly between bowls and pour broth over.
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Nutrition
1
serving (376 g)
Calories
90
Total Fat
2.5g
Total Carbohydrate
4g
Dietary Fiber
2g
Sugars
2g
Protein
13g
Cholestrol
15mg
Sodium
570mg
Saturated Fat
0g
Chef's Note
- Daikon radish is a sweeter, milder version of a typical radish. Using the Vitamix to purée it helps to make a flavorful broth that is whole-food based, and delicious too!
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