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Rice Milk

Turn cooked brown rice and dates into a delicious, dairy-free milk.

  • Total Time12 Minutes 30 Seconds
  • Yield
    4 servings
  • DifficultySimple
Rice Milk

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium, Vegan, Low Calorie
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 4 cups 960 ml water
  • 1 cup 200 g cooked brown rice, cooled
  • 8 dates [or or other sweetener to taste], pitted
  • 4 cups 960 ml water
  • 1 cup 200 g cooked brown rice, cooled
  • 8 dates [or or other sweetener to taste], pitted
  • 4 cups 960 ml water
  • 1 cup 200 g cooked brown rice, cooled
  • 8 dates [or or other sweetener to taste], pitted
  • 2 cups 480 ml water
  • ¼ cup 50 g cooked brown rice, cooled
  • 1 dates [or or other sweetener], pitted
  • 4 cups 960 ml water
  • 1 cup 200 g cooked brown rice, cooled
  • 8 dates [or or other sweetener to taste], pitted

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 2 1/2 minutes, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 2 1/2 minutes, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 2 1/2 minutes, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix and secure the blade base.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed
    3. Blend for 1 minute.  Place the lid onto the container and store in the refrigerator.  Shake well before use.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 2 1/2 minutes, using the tamper to push ingredients toward the blades.
Refine Your Recipe

Nutrition

1 serving (233 g)
Calories 380
Total Fat 3g
Total Carbohydrate 81g
Dietary Fiber 4g
Sugars 5g
Protein 8g
Sodium 10g
Saturated Fat 0.5g

Chef's Note

  • Store milk in an air tight container and refrigerate.   Shake well before using.
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