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Roasted Apple Vinaigrette

This delicious vinaigrette is perfect for summer and fall salads. Roasting the apples and shallots really brings out the sweetness.

  • Total Time25 Minutes
  • Yield
    24 servings
  • DifficultySimple
Roasted Apple Vinaigrette

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Keto Friendly, Low Calorie, Low Sodium, Mediterranean, Heart Friendly, Paleo, Diabetes Friendly, Nutritarian
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Submitted by

Vitamix

Ingredients

  • 3 medium 475 g apples, seeded, halved
  • 1 65 g shallot, peeled
  • 3 40 g dates, pitted
  • 1 Tablespoon Dijon mustard
  • ½ cup 120 ml apple cider vinegar
  • 2 cups 480 ml water
  • 3 medium 475 g apples, seeded, halved
  • 1 65 g shallot, peeled
  • 3 40 g dates, pitted
  • 1 Tablespoon Dijon mustard
  • ½ cup 120 ml apple cider vinegar
  • 2 cups 480 ml water
  • 3 medium 475 g apples, seeded, halved
  • 1 65 g shallot, peeled
  • 3 40 g dates, pitted
  • 1 Tablespoon Dijon mustard
  • ½ cup 120 ml apple cider vinegar
  • 2 cups 480 ml water

Directions

    1. Preheat oven to 400°F (205°C). Place apples and shallot on a prepared baking sheet. Place in preheated oven and bake for 15 minutes or until browned and tender.
    2. Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, and blend for 30 seconds.
    1. Preheat oven to 400°F (205°C). Place apples and shallot on a prepared baking sheet. Place in preheated oven and bake for 15 minutes or until browned and tender.
    2. Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, and blend for 30 seconds.
    1. Preheat oven to 400°F (205°C). Place apples and shallot on a prepared baking sheet. Place in preheated oven and bake for 15 minutes or until browned and tender.
    2. Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, and blend for 30 seconds.
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Nutrition

1 serving (44 g)
Calories 20
Total Fat 0g
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 4g
Protein 0g
Sodium 10g

Chef's Note

  • Fall salads are great to create. We love using blue cheese, toasted pecans, romaine, and fresh apple slices for our salad. Try this or mix and match your favorite salad ingredients.
  • A salad dressing can make or break a salad and this one makes it with just 6 simple ingredients, no added salt, and natural sweetness.
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