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Roasted Beet and Green Bean Salad with Arugula and Shaved Apple

The balance of flavor and texture makes this salad a masterpiece. The texture changes with every bite from soft roasted beets, goatcheese, crispness of apples and green beans to the crunch of pepitas.

  • Total Time20 Minutes
  • Yield
    12 servings
  • DifficultySimple

Dietary Interests

Vegetarian, Gluten-Free, Diabetes Friendly
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 ½ pound 675 g beets, roasted, diced
  • 1 pound 450 g green beans, blanched
  • 6 cups 360 g arugula
  • 1 medium 200 g apple, shaved
  • 8 ounces 225 g goat cheese, crumbled, optional
  • ½ cup 100 g pepitas, toasted
  • 1 ½ cups 360 {Winter Spice Vinaigrette}
  • 1 ½ pound 675 g beets, roasted, diced
  • 1 pound 450 g green beans, blanched
  • 6 cups 360 g arugula
  • 1 medium 200 g apple, shaved
  • 8 ounces 225 g goat cheese, crumbled, optional
  • ½ cup 100 g pepitas, toasted
  • 1 ½ cups 360 {Winter Spice Vinaigrette}
  • 1 ½ pound 675 g beets, roasted, diced
  • 1 pound 450 g green beans, blanched
  • 6 cups 360 g arugula
  • 1 medium 200 g apple, shaved
  • 8 ounces 225 g goat cheese, crumbled, optional
  • ½ cup 100 g pepitas, toasted
  • 1 ½ cups 360 {Winter Spice Vinaigrette}

Directions

    1. Place beets, green beans and arugula in large, stainless steel bowl and toss with 1 cup Winter Spice Vinaigrette. Transfer to serving bowl.
    2. Distribute the apple, goat cheese and pepitas neatly on top of the arugula and green beans and finish with additional dressing, as desired.
    1. Place beets, green beans and arugula in large, stainless steel bowl and toss with 1 cup Winter Spice Vinaigrette. Transfer to serving bowl.
    2. Distribute the apple, goat cheese and pepitas neatly on top of the arugula and green beans and finish with additional dressing, as desired.
    1. Place beets, green beans and arugula in large, stainless steel bowl and toss with 1 cup Winter Spice Vinaigrette. Transfer to serving bowl.
    2. Distribute the apple, goat cheese and pepitas neatly on top of the arugula and green beans and finish with additional dressing, as desired.
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Nutrition

1 serving (208 g)
Calories 330
Total Fat 23g
Total Carbohydrate 24g
Dietary Fiber 6g
Sugars 11g
Protein 10g
Sodium 220g
Saturated Fat 6g

Chef's Note

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