Scallop Aguachile Recipe

Scallop Aguachile

A traditional scallop aguachile with bright flavors of tomatillos, serrano chili, lime juice, and cilantro, garnished with fresh fruits and vegetables.

Total Time15 Minutes
Yield
DifficultyEasy

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Submitted by

Eduardo Morali

Ingredients

8 dry scallops
sea salt for sprinkling
Aguachile sauce see recipe
¼ english cucumber, thinly sliced, for garnish
red onion thinly, silced for garnish
2 avocado thinly sliced, for garnish
1 radish thinly sliced, for garnish
fresh cilantro leaves, for garnish
2 teaspoons olive oil, for garnish

1. Cut scallops into thin slices, about 3 slices per scallop. Arrange on a serving platter and salt.
2. Cover scallops with Aguachile Sauce.
3. Garnish with cucumber, red onion, avocado, radish, cilantro, and a drizzle of olive oil.
4. Place all ingredients into the Vitamix container in the order listed and secure the lid.
5. Select Variable 1.
6. Switch machine to start and slowly increase speed to Variable 10, then to High.
7. Blend for 1 minute.