Sea Trout with Green Herbed Pepian Sauce and Red Pearl Onions

Fresh sea trout is served with a smoky herb sauce of charred onions, tomatillos, and toasted seeds, then garnished with purslane leaves and roasted pearl onions.

  • Total Time1 Hour
  • Yield
  • DifficultyIntermediate

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Chef's Note

Serve with black beans and tortillas.

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