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Seasonal Salad with Oil-Free Ginger Sesame Dressing

Spice up this tasty vegetable salad by incorporating a whole food vinaigrette that's loaded with unique flavors.

  • Total Time11 minutes
  • Yield
  • DifficultySimple
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Ingredients

  • 2 cups 60 g mixed baby greens [or baby kale, mustard greens, mizuna]
  • 1 medium 130 g orange, peeled, cut into segments
  • ¼ cup 30 g carrot, shaved or peeled
  • 2 Tablespoons almonds
  • ⅓ cup 80 g roasted baby beets, peeled, sliced
  • 1 Tablespoon sesame seeds, toasted
  • ¼ cup 60 ml {Oil-Free Ginger Sesame Dressing}

Directions

    1. Plate the salads by laying down the greens first, then adding the orange segments, carrots, almonds, and baby beets.
    2. Top the salads with sesame seeds, and drizzle the Ginger Sesame Dressing over top to serve.
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Nutrition

1 serving (194 g)
Calories 190
Total Fat 10g
Total Carbohydrate 20g
Dietary Fiber 6g
Sugars 11g
Protein 6g
Sodium 90g
Saturated Fat 0.5g

Chef's Note

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