Sesame Chocolate Chip Cookies [Food Processor Attachment]

It may sound a little weird, but trust us — this is a great combination. The sesame seeds complement the chocolate chip cookie very well. We use whole seeds, but you can also substitute with tahini.

Total Time56 Minutes 30 Seconds
Yield
16 servings
DifficultySimple

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Submitted by

Vitamix

Ingredients

1 cup 125 g sesame seeds, toasted
½ cup 120 ml maple syrup
½ cup 120 ml water
1 ½ cups 135 g rolled oats
1 ½ cups 175 g almond flour
2 teaspoons baking powder
1 cup 175 g bittersweet chocolate chips

1. Preheat oven to 350°F (175°C). Line two cookie sheets with parchment paper. Fit the Food Processor with the Multi-Use Blade.
2. Place the sesame seeds, water, and maple syrup into the Vitamix container in the order listed and secure the lid. Start the machine and process for 60 – 75 seconds. Add the rolled oats, almond flour, and baking powder and secure the lid. Start the machine and process for 10 seconds.
3. Stop, remove the lid add the chocolate chips, scrape down the sides and bottom of the container. Secure the lid and process for another 10 seconds.
4. Scoop the dough mixture onto the sheet trays. Chill in the refrigerator for 20 – 25 minutes.
5. Once chilled, place the scooped cookie dough into the preheated oven. Bake for 15 minutes or until lightly golden brown. Remove from the oven and let cool to room temperature.