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SoCo Tahini Chocolate Chip Cookies [Food Processor Attachment]

It may sound a little weird, but trust us — this is a great combination. The Date Tahini complements the chocolate chip cookie very well.

  • Total Time56 Minutes 30 Seconds
  • Yield
    16 servings
  • DifficultySimple
chocolate chip cookies

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Submitted by

Vitamix

Ingredients

  • 6 SoCo Tahini & Dates [or 3/4 cup tahini]
  • ½ cup 120 ml maple syrup
  • ½ cup 120 ml water
  • 1 ½ cups 135 g rolled oats
  • 1 ½ cups 175 g almond flour
  • 2 teaspoons baking powder
  • 1 cup 175 g bittersweet chocolate chips

Directions

    1. Preheat oven to 350°F (175°C).  Line a cookie sheet with parchment paper.  Fit the Food Processor with the Multi-Use Blade.
    2. Place the SoCo Date Tahini, maple syrup and water into the Vitamix container in the order listed and secure the lid. Start the machine and process for 60 – 75 seconds. Add the rolled oats, almond flour, and baking powder and secure the lid. Start the machine and process for 10 seconds. 
    3. Stop, remove the lid add the chocolate chips, scrape down the sides and bottom of the container.  Secure the lid and process for another 10 seconds. 
    4. Using 1/4 cup scoop, scoop the dough mixture onto the prepared sheet tray Chill in the refrigerator for 20 – 25 minutes.
    5. Once chilled, place the scooped cookie dough into the preheated oven. Bake for 15 minutes or until lightly golden brown. Remove from the oven and let cool to room temperature.
Only Compatible With
Food Processor Attachment
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Nutrition

1 serving (50 g)
Calories 210
Total Fat 13g
Total Carbohydrate 19g
Dietary Fiber 3g
Sugars 10g
Protein 6g
Sodium 10g
Saturated Fat 3g

Chef's Note

  • Sesame and chocolate aren't often thought of as going together, but they complement each other very well in this cookie recipe. We prefer maple syrup in this recipe, but date syrup can be used; however, the consistency will be different.
  • Alternatively, spelt and oat flour can be used in place of almond flour.
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