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Soyannaise

A satisfying variation of classic mayonnaise, this easy-to-make recipe includes tofu as its main ingredient.

  • Total Time10 Minutes 35 Seconds
  • Yield
  • DifficultySimple
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Ingredients

  • 2 ¼ ounces 70 g water
  • 1 cup 150 g tofu
  • 3 Tablespoons 45 ml extra virgin olive oil
  • 1 Tablespoon fresh lemon juice
  • 1 teaspoon dry mustard
  • 1 teaspoon honey
  • ¼ teaspoon salt, optional
  • ⅛ teaspoon ground black pepper
  • 2 ¼ ounces 70 g water
  • 1 cup 150 g tofu
  • 3 Tablespoons 45 ml extra virgin olive oil
  • 1 Tablespoon fresh lemon juice
  • 1 teaspoon dry mustard
  • 1 teaspoon honey
  • ¼ teaspoon salt, optional
  • ⅛ teaspoon ground black pepper

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
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Nutrition

1 serving (15 g)
Calories 25
Total Fat 2g
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 1g
Sodium 35g
Saturated Fat 0g

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