Spicy Bloody Mary Base
Spicy Bloody Mary Base
Balancing sweet, spicy, savory, and sour can make this your ultimate Bloody Mary. To balance, taste the mix and decide what is missing. If you want it spicier or sweeter, just add the appropriate ingredient, blend, and taste again.
- Total Time10 Minutes 45 Seconds
-
Yield
5 servings
- DifficultySimple
Submitted by
Vitamix
Ingredients
- 1 cup 240 ml vegetable stock [or water]
- 1 794 g whole peeled tomatoes
- 2 40 g celery stalks
- 1 medium 70 g carrot
- 1 garlic clove, peeled
- ¼ cup 60 ml malt vinegar
- 6 60 g pepperoncini
- 2 Tablespoons molasses
- 2 teaspoons chili powder
- 2 Tablespoons fresh horseradish [or prepared horseradish]
- 1 cup 240 ml vegetable stock [or water]
- 1 794 g whole peeled tomatoes
- 2 40 g celery stalks
- 1 medium 70 g carrot
- 1 garlic clove, peeled
- ¼ cup 60 ml malt vinegar
- 6 60 g pepperoncini
- 2 Tablespoons molasses
- 2 teaspoons chili powder
- 2 Tablespoons fresh horseradish [or prepared horseradish]
- 1 cup 240 ml vegetable stock [or water]
- 1 794 g whole peeled tomatoes
- 2 40 g celery stalks
- 1 medium 70 g carrot
- 1 garlic clove, peeled
- ¼ cup 60 ml malt vinegar
- 6 60 g pepperoncini
- 2 Tablespoons molasses
- 2 teaspoons chili powder
- 2 Tablespoons fresh horseradish [or prepared horseradish]
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Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
Refine Your Recipe
Nutrition
1
serving (265 g)
Calories
70
Total Fat
0g
Total Carbohydrate
16g
Dietary Fiber
3g
Sugars
12g
Protein
2g
Cholestrol
0mg
Sodium
620mg
Chef's Note
- To make a version with alcohol, just add vodka. Garnish with flair.
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