Spicy Garlic Wing Sauce Recipe

Spicy Garlic Wing Sauce

Whether for a night of sports TV or a potluck picnic, these spicy chicken wings are sure to be a hit with everyone! Warning: not for the faint of heart.

Total Time8 Minutes
Yield
1 cup
DifficultyIntermediate

Dietary Interests

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Submitted by

Vitamix

Ingredients

For the Wings:
4 pounds 1.81 kg chicken wings
⅔ cup 160 ml coconut oil
4 Tablespoon small garlic cloves
2 teaspoons 9 g brown sugar
1 teaspoon 3 g salt, optional
1 teaspoon smoked paprika
For the Slurry:
½ cup Frank's Red Hot sauce
2 teaspoons Worcestershire sauce
4 teaspoons corn starch
4 teaspoons water

For the Wings:
4 pounds 1.81 kg chicken wings
⅔ cup 160 ml coconut oil
4 Tablespoon small garlic cloves
2 teaspoons 9 g brown sugar
1 teaspoon 3 g salt, optional
1 teaspoon smoked paprika
For the Slurry:
½ cup Frank's Red Hot sauce
2 teaspoons Worcestershire sauce
4 teaspoons corn starch
4 teaspoons water

1. Place coconut oil, garlic, brown sugar, salt, and paprika into the Vitamix container and secure the lid.
2. Select the lowest setting or the Purée Program (if available). Start the machine, slowly increase to its highest speed, and blend for 1 minute; or start the machine and allow the Purée program to complete. Stop the machine and set aside.
3. To make the slurry mixture, in a small bowl, whisk together pepper sauce, Worcestershire sauce, cornstarch, and water. Set aside.
4. Pour the coconut oil mixture into a saucepan and warm over medium heat for 2 minutes. Take off heat. Whisk in slurry mixture. Serve over cooked wings.

1. Place coconut oil, garlic, brown sugar, salt, and paprika into the Vitamix container and secure the lid.
2. Select the lowest setting or the Purée Program (if available). Start the machine, slowly increase to its highest speed, and blend for 1 minute; or start the machine and allow the Purée program to complete. Stop the machine and set aside.
3. To make the slurry mixture, in a small bowl, whisk together pepper sauce, Worcestershire sauce, cornstarch, and water. Set aside.
4. Pour the coconut oil mixture into a saucepan and warm over medium heat for 2 minutes. Take off heat. Whisk in slurry mixture. Serve over cooked wings.