Spring Citrus Smoothie [Immersion Blender]

Fruits and greens make this smoothie a great start to your morning or a tasty afternoon pick-me-up. A full container ensures you have enough to share with others or have plenty for the busy week ahead.

Total Time11 Minutes
Yield
3 servings
DifficultySimple

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Low Sodium, Mediterranean, Heart Friendly, Diabetes Friendly

Manage Preferences

Submitted by

Vitamix

Ingredients

½ cup 75 g frozen mango chunks
1 ½ cups 40 g baby spinach, lightly packed
1 cup 165 g pineapple, with core
⅓ cup 55 g English cucumber, about 5-6 slices
1 slice 15 g lime, 1/4" thick
¼ medium 30 g honeycrisp apple, chunked
1 small 90 g oranges, peeled, and halved
1 cup 240 ml ginger kombucha

1. Place all ingredients into an appropriately sized container. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 90 seconds or until desired consistency is achieved. Strain if desired.
3. This recipe works great in the Vitamix immersion blend jar.