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Strawberry Ice Cream

Kick this recipe up a notch by adding a banana, or sneak in zucchini for added nutrition.

  • Total Time10 Minutes 30 Seconds
  • Yield
    4 servings
  • DifficultySimple
Strawberry Ice Cream

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium
Manage Preferences

Submitted by

Vitamix

Ingredients

  • ½ cup 120 ml {Soy Milk} [or milk alternative]
  • ½ cup 120 ml {Coconut Milk}
  • ¼ cup 60 ml date syrup [or honey]
  • ¼ teaspoon vanilla bean paste [or vanilla extract]
  • 1 pound 454 g whole frozen strawberries
  • ¾ cup 180 ml {Soy Milk} [or milk alternative]
  • ¾ cup 180 ml {Coconut Milk}
  • ⅓ cup 80 ml date syrup [or honey]
  • ¼ teaspoon vanilla bean paste [or vanilla extract]
  • 1 ½ pound 680 g whole frozen strawberries
  • ¼ cup 60 ml {Soy Milk} [or milk alternative]
  • ¼ cup 60 ml {Coconut Milk}
  • ⅛ cup 30 ml date syrup [or honey]
  • ¼ teaspoon vanilla bean paste [or vanilla extract]
  • ½ pound 227 g whole frozen strawberries
  • ½ cup 120 ml {Soy Milk} [or milk alternative]
  • ½ cup 120 ml {Coconut Milk}
  • ¼ cup 60 ml date syrup [or honey]
  • ¼ teaspoon vanilla bean paste [or vanilla extract]
  • 1 pound 454 g whole frozen strawberries

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Refine Your Recipe

Nutrition

1 serving (190 g)
Calories 130
Total Fat 7g
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 11g
Protein 2g
Sodium 20g
Saturated Fat 5g

Chef's Note

  • Freeze unused ice cream in an airtight container. When ready to enjoy, allow to soften at room temperature for 10 minutes before serving.
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