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Sun-dried Tomato & Herb Dipping Oil

Simple dipping oil that utilizes the food processor's chopping power to bring ingredients together.

  • Total Time10 Minutes
  • Yield
    23 servings
  • DifficultySimple
FPA-Sun-Dried-Tomato-Dipping-Oil

Dietary Interests

Vegetarian, Vegan, Low Sodium, Gluten-Free
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Submitted by

Vitamix

Ingredients

  • 1 cup 240 ml extra virgin olive oil
  • ½ cup 90 g sun-dried tomatoes
  • ¼ cup 45 g roasted garlic
  • ½ teaspoon flaked sea salt
  • 1/4 cup 10 g fresh herb leaves

Directions

    1. Place all ingredients except sea salt, optional into the Food Processing Work Bowl fitted with the Multi-Use Blade and secure the lid. Pulse 6-8 times or until desired consistency is reached.
    2. Remove to a bowl and sprinkle with flaked sea salt, optional.
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Nutrition

1 serving (15 g)
Calories 90
Total Fat 10g
Total Carbohydrate 1g
Sodium 55g
Saturated Fat 1g

Chef's Note

For the herb mixture in this recipe, hearty herbs like rosemary, thyme, and oregano work best and lend the most flavor.

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