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Sun-dried Tomato Tapenade [Food Processor Attachment]

Enjoy this tapenade as a dip, with veggies,or with fish as a nice replacement for a sauce that may be fatty or salty.

  • Total Time10 Minutes 30 Seconds
  • Yield
    12 servings
  • DifficultySimple

Dietary Interests

Gluten-Free, Keto Friendly, Mediterranean
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Submitted by

Vitamix

Ingredients

  • 4 roasted garlic cloves
  • 4 Tablespoons 50 g capers, drained
  • 3 oil packed anchovies
  • ⅓ cup 80 ml extra virgin olive oil, reserved from sun-dried tomatoes
  • ½ cup 25 g packed fresh basil leaf, stems removed
  • ½ cup 15 g packed fresh parsley leaves
  • 2 cups 275 g sun dried tomatoes, drained

Directions

    1. Place all ingredients into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid.   
    2. Start the machine and allow to process for 20 seconds, or set timer for 20 seconds and allow machine to complete programmed cycle. Store in an airtight container under refrigeration.
Only Compatible With
Food Processor Attachment
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Nutrition

1 serving (39 )
Calories 110
Total Fat 9g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 0g
Protein 2g
Sodium 170g
Saturated Fat 1.5g

Chef's Note

  • Sun-dried tomatoes packed in oil will give you the best flavor results when preparing this recipe, as well as utilizing the drained oil from the tomatoes. If you do not have roasted garlic, adjust the amount to 2 raw garlic cloves. Omit the anchovies to make vegan.
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