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Sweet and Spicy Barbeque Sauce

This recipe can be altered to accommodate your taste and texture preferences.  Add hot sauce for an extra kick.

  • Total Time31 Minutes
  • Yield
    28 servings
  • DifficultySimple
smoking-vs-barbecue

Dietary Interests

Gluten-Free, Vegan, Vegetarian, Mediterranean
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 2 cups 480 ml ketchup
  • 1 cup 240 ml blackstrap molasses
  • ½ cup 120 ml white wine vinegar
  • 1 teaspoon chili powder
  • 1 teaspoon sweet paprika
  • 1 small 70 g yellow onion, diced
  • 2 small garlic cloves, peeled
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground black pepper
  • 2 cups 480 ml ketchup
  • 1 cup 240 ml blackstrap molasses
  • ½ cup 120 ml white wine vinegar
  • 1 teaspoon chili powder
  • 1 teaspoon sweet paprika
  • 1 small 70 g yellow onion, diced
  • 2 small garlic cloves, peeled
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground black pepper
  • 2 cups 480 ml ketchup
  • 1 cup 240 ml blackstrap molasses
  • ½ cup 120 ml white wine vinegar
  • 1 teaspoon chili powder
  • 1 teaspoon sweet paprika
  • 1 small 70 g yellow onion, diced
  • 2 small garlic cloves, peeled
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground black pepper

Directions

    1. Combine all ingredients in a medium saucepan and cook over low heat until molasses dissolves into the sauce. Remove from heat and cool 30 minutes.
    2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    4. Blend for 30 seconds or just until blended.
    1. Combine all ingredients in a medium saucepan and cook over low heat until molasses dissolves into the sauce. Remove from heat and cool 30 minutes.
    2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    4. Blend for 30 seconds or just until blended.
    1. Combine all ingredients in a medium saucepan and cook over low heat until molasses dissolves into the sauce. Remove from heat and cool 30 minutes.
    2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    4. Blend for 30 seconds or just until blended.
Refine Your Recipe

Nutrition

1 serving (34 g)
Calories 50
Total Fat 0g
Total Carbohydrate 14g
Dietary Fiber 0g
Sugars 11g
Protein 1g
Sodium 220g
Saturated Fat 0g

Chef's Note

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