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Sweet and Spicy Vinaigrette

A sweet and spicy, Thai-inspired dressing, delicious on salads with pea pods, radishes, and shredded carrots, or as a marinade with grilled meats and vegetables.

  • Total Time10 Minutes 30 Seconds
  • Yield
    6 servings
  • DifficultySimple

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Low Sodium
Manage Preferences

Submitted by

Vitamix

Ingredients

  • ⅛ cup 30 ml apple cider vinegar
  • 4 dates [or 2 Tablespoons honey], pitted
  • ½ teaspoon sriracha sauce
  • ½ teaspoon soy sauce
  • ½ garlic clove, peeled
  • ½ fresh ginger root, 1/8" thick
  • ½ teaspoon ground black pepper
  • ⅓ cup 80 ml extra virgin olive oil
  • ⅛ cup 30 ml apple cider vinegar
  • 4 dates [or 2 Tablespoons honey], pitted
  • ½ teaspoon sriracha sauce
  • ½ teaspoon soy sauce
  • ½ garlic clove, peeled
  • ½ fresh ginger root, 1/8" thick
  • ½ teaspoon ground black pepper
  • ⅓ cup 80 ml extra virgin olive oil
  • ½ cup 120 ml apple cider vinegar
  • 16 dates [or 2/3 cup honey], pitted
  • 2 teaspoons sriracha sauce
  • 2 teaspoons soy sauce
  • 2 garlic clove, peeled
  • 1 fresh ginger root, 1/4" thick
  • ½ teaspoon ground black pepper
  • 1 ⅓ cups 320 ml extra virgin olive oil
  • ¼ cup 60 ml apple cider vinegar
  • 8 dates [or 1/3 cup honey], pitted
  • 1 teaspoon sriracha sauce
  • 1 teaspoon soy sauce
  • 1 garlic clove, peeled
  • 1 fresh ginger root, 1/8" thick
  • 1 teaspoon ground black pepper
  • ⅔ cup 160 ml extra virgin olive oil
  • ¼ cup 60 ml apple cider vinegar
  • 8 dates [or 1/3 cup honey], pitted
  • 1 teaspoon sriracha sauce
  • 1 teaspoon soy sauce
  • 1 garlic clove, peeled
  • 1 fresh ginger root, 1/8" thick
  • 1 teaspoon ground black pepper
  • ⅔ cup 160 ml extra virgin olive oil
  • ¼ cup 60 ml apple cider vinegar
  • 8 dates [or 1/3 cup honey], pitted
  • 1 teaspoon sriracha sauce
  • 1 teaspoon soy sauce
  • 1 garlic clove, peeled
  • 1 fresh ginger root, 1/8" thick
  • 1 teaspoon ground black pepper
  • ⅔ cup 160 ml extra virgin olive oil

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed
    3. Blend for 20 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed
    3. Blend for 20 seconds.
    1. Place vinegar, dates, Sriracha sauce, soy sauce, garlic, ginger root and black pepper into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed
    3. Blend for 15 seconds. Reduce speed to variable 5 and remove lid plug.
    4. Slowly pour oil through the lid plug opening in a slow, steady stream. Replace lid plug.
    5. Slowly increase to its highest speed. Blend for 15 seconds or until emulsified.
    1. Place all ingredients into the Vitamix container except olive oil and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.  
    3.  Reduce speed to Variable 5 and remove lid plug.  Pour olive oil through the lid plug opening in a steady stream.  Replace lid plug and increase to its highest speed.  Blend for 20 seconds.
    1. Place all ingredients into the Vitamix container except olive oil and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.  
    3.  Reduce speed to Variable 5 and remove lid plug.  Pour olive oil through the lid plug opening in a steady stream.  Replace lid plug and increase to its highest speed.  Blend for 20 seconds.
    1. Place all ingredients into the Vitamix container except olive oil and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.  
    3.  Reduce speed to Variable 5 and remove lid plug.  Pour olive oil through the lid plug opening in a steady stream.  Replace lid plug and increase to its highest speed.  Blend for 20 seconds.
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Nutrition

1 serving (28 g)
Calories 140
Total Fat 12g
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 7g
Protein 0g
Sodium 35g
Saturated Fat 1.5g

Chef's Note

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