Thai Spring Rolls With Dipping Sauce

This no-cook recipe rolls zucchini, bean sprouts, Thai chilies, and seasonings into fresh collard greens. Dip in a savory, Thai-inspired sauce for a quick, easy and tasteful lunch.

This no-cook recipe rolls zucchini, bean sprouts, Thai chilies, and seasonings into fresh collard greens. Dip in a savory, Thai-inspired sauce for a quick, easy and tasteful lunch.

  • Total Time20 Minutes 30 Seconds
  • Yield
  • DifficultyIntermediate

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