Tomato Vinaigrette
Simple. Delicious. And perfect for any fresh salad you’re serving to family or guests. Plus, you can make ahead and store right in the blending container in the refrigerator for later use!
Simple. Delicious. And perfect for any fresh salad you’re serving to family or guests. Plus, you can make ahead and store right in the blending container in the refrigerator for later use!
- Total Time10 Minutes 35 Seconds
- Yield
- DifficultySimple
Submitted by
Ingredients
- 2 Tablespoons 30 ml red wine vinegar
- 1 teaspoon honey
- ⅛ teaspoon ground black pepper
- ¼ teaspoon salt, optional
- 1 teaspoon shallot
- 1 140 g roma tomato
- ⅓ cup 80 ml extra virgin olive oil
- 1 Tablespoon red wine vinegar
- ½ teaspoon honey
- 1 pinch ground black pepper
- ⅛ teaspoon salt, optional
- ½ 70 g roma tomato
- ½ teaspoon shallot
- 3 Tablespoons 45 ml extra virgin olive oil
- ¼ cup 60 ml red wine vinegar
- 2 teaspoons honey
- ¼ teaspoon ground black pepper
- ½ teaspoon salt, optional
- 2 285 g roma tomatoes
- 2 teaspoons shallot
- ⅔ cup 160 ml extra virgin olive oil
- ½ cup 120 ml red wine vinegar
- 4 teaspoons honey
- ½ teaspoon ground black pepper
- 1 teaspoon salt, optional
- 4 570 g roma tomatoes
- 4 teaspoons shallot
- 1 ¼ cups 300 ml extra virgin olive oil
- ½ cup 120 ml red wine vinegar
- 4 teaspoons honey
- ½ teaspoon ground black pepper
- 1 teaspoon salt, optional
- 4 570 g roma tomatoes
- 4 teaspoons shallot
- 1 ¼ cups 300 ml extra virgin olive oil
Directions
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- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-40 seconds.
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- Place all ingredients into the Vitamix container in the order listed and secure blade base.
- Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 35 seconds.
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- Place all ingredients except the oil into the Vitamix container in the order listed except the olive oil and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 35 seconds. Reduce the speed to Variable 4. Remove the lid plug and slowly add the oil through the lid plug until emulsified.
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- Place all ingredients except the oil into the Vitamix container in the order listed except the olive oil and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 35 seconds, using the tamper to push ingredients toward the blades. Reduce the speed to Variable 4. Remove the lid plug and slowly add the oil through the lid plug until emulsified.
-
- Place all ingredients except the oil into the Vitamix container in the order listed except the olive oil and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 35 seconds, using the tamper to push ingredients toward the blades. Reduce the speed to Variable 4. Remove the lid plug and slowly add the oil through the lid plug until emulsified.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g 32 oz 500 g
Nutrition
1 serving (27g)
Calories
1000
Total Fat
1.5g
Total Carbohydrate
6g
Dietary Fiber
1g
Sugars
5g
Protein
3g
Chef's Note
- Delicious served over a fresh tomato, basil, and mozzarella platter.
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