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Vanilla Custard Sauce

This basic dessert sauce is perfect on fruit, topping cake, or included in your favorite trifle recipe.

  • Total Time15 Minutes 45 Seconds
  • Yield
    18 servings
  • DifficultySimple
Vanilla Custard Sauce

Dietary Interests

Vegetarian, Low Sodium
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Submitted by

Vitamix

Ingredients

  • 6 120 g egg yolks
  • 1 cup 240 ml heavy cream
  • ½ cup 120 ml whole milk
  • ¼ cup 35 g all-purpose flour
  • ½ cup 100 g granulated sugar
  • ⅛ teaspoon 0.12 teaspoon salt, optional
  • 1 Tablespoon 1 Tablespoon vanilla extract
  • 1 Tablespoon 1 Tablespoon butter
  • 6 120 g egg yolks
  • 1 cup 240 ml heavy cream
  • ½ cup 120 ml whole milk
  • ¼ cup 35 g all-purpose flour
  • ½ cup 100 g granulated sugar
  • ⅛ teaspoon salt, optional
  • 1 Tablespoon vanilla extract
  • 1 Tablespoon butter
  • 6 120 g egg yolks
  • 1 cup 240 ml heavy cream
  • ½ cup 120 ml whole milk
  • ¼ cup 35 g all-purpose flour
  • ½ cup 100 g granulated sugar
  • ⅛ teaspoon salt, optional
  • 1 Tablespoon vanilla extract
  • 1 Tablespoon butter

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure lid.
    2. Select Variable 1.
    3. Start the machine and slowly increase to its highest speed.
    4. Blend for 6 minutes or until heavy steam escapes from the vented lid.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.
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Nutrition

1 serving (56 g)
Calories 120
Total Fat 6g
Total Carbohydrate 12g
Dietary Fiber 0g
Sugars 10g
Protein 3g
Sodium 80g
Saturated Fat 3.5g

Chef's Note

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