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Vegan Avocado Chocolate Torte

A delicious, vegan indulgence for all to enjoy.

  • Total Time8 Hours 40 Minutes 1 Second
  • Yield
    16 servings
  • DifficultyIntermediate

Dietary Interests

Low Sodium, Vegetarian
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 2 ⅓ cups 350 g hazelnuts, divided use
  • ½ cup 135 ml coconut oil, plus 1-2 tablespoon, divided use
  • 1 pinch salt, optional
  • 1 cup 150 g dates, pitted
  • 1 vanilla bean
  • ½ cup 120 ml agave nectar
  • 5 avocados, peeled, seeded
  • 100 cups 100 g cocoa powder
  • 3 Tablespoons 10 g goji berry powder

Directions

    1. Place hazelnuts into the Vitamix container and secure lid. 
    2. Select Variable 10. Pulse 10-15 times, using tamper to press ingredients into the blades, until you have fine crumble.  Remove to a bowl. 
    3. Add 1-2 Tablespoon coconut oil and salt, to the ground nuts in the bowl. Mix to incorporate (should hold together to form a crust). Press into a spring form pan. 
    4. Place 1/2 cup (120 ml) coconut oil, dates, vanilla bean and agave into the Vitamix container in the order listed and secure the lid. 
    5. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 25 seconds, using the tamper to push ingredients toward the blades.. Remove and place in a bowl.
    6. Place avocados in the Vitamix container and secure the lid.  Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.  
    7. Add the avocados, cocoa powder and goji berry powder to the bowl with the  date mixture. Mix to incorporate. 
    8. Spoon mix over top of the hazelnut crust, wrap in plastic, and place in refrigerator overnight to set. 
    9. Slice torte just before serving.
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Nutrition

1 serving (100 g)
Calories 360
Total Fat 29g
Total Carbohydrate 28g
Dietary Fiber 8g
Sugars 17g
Protein 6g
Sodium 0g
Saturated Fat 9g

Chef's Note

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