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Vegan Parmesan Cheese (Immersion Chopper) [Immersion Blender]

An easy-to-make parmesan cheese substitute that won't have you missing the real thing. Great for pizza, salads, or sprinkled on veggies for a simple snack.

  • Total Time10 Minutes 15 Seconds
  • Yield
    16 servings
  • DifficultySimple

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Submitted by

Vitamix

Ingredients

  • 1 cup 140 g roasted or raw cashews
  • ½ cup 70 g hemp seeds
  • 3 Tablespoons 16 g nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon kosher salt, optional

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Directions

    1. Place the ingredients into the work bowl fitted with the chopping blade. Snap the lid into place and secure the immersion motor to the lid. 
    2. Select Variable 5 and run continuously for 10-15 seconds or until desired consistency is reached. Be careful not to over-process or you may create a nut butter.
    3. Pour into an airtight container and refrigerate until ready to use.
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Nutrition

1 serving (14 g)
Calories 80
Total Fat 6g
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 1g
Protein 4g
Sodium 65g
Saturated Fat 1g

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