Vegan Vegetable Tortilla

The combination of ground dry chickpeas, nuts, and spices come together to form this vegan version of a classic egg baked dish. Adding in some seasonal vegetables make this dish a real centerpiece at brunch, or just a simple weeknight meal.

  • Total Time51 minutes
  • Yield
    8 servings
  • DifficultyIntermediate

Chef's Note

For a Spanish-style tortilla, add paprika, small diced potatoes, and onions. Other tortillas may be made with a variety of ingredients like sun-dried tomatoes, butternut squash, fresh herbs, peas, eggplant, and zucchini.

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