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Vegan Whole Wheat Almond Banana Waffles [Food Processor Attachment]

A tasty vegan breakfast treat that is a whole wheat version of a classic.

  • Total Time26 Minutes
  • Yield
  • DifficultySimple

Dietary Interests

Vegan, Vegetarian, High Fiber, High Protein
Manage Preferences

Submitted by

Vitamix

Ingredients

  • ½ cup 65 g almond flour
  • 1 ½ cups 240 g whole wheat flour
  • 2 Tablespoons baking powder
  • 2 cups 480 ml almond milk
  • 1 Tablespoon apple cider vinegar
  • 2 Tablespoons maple syrup
  • 2 Tablespoons liquid coconut oil
  • 1 teaspoon vanilla extract
  • 1 medium 110 g banana, peeled
  • 2 Tablespoons flax meal
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt, optional

Directions

    1. Preheat a waffle iron on its highest setting. Lightly spray with non-stick spray.
    2. Place the almond flour, whole wheat flour and baking powder into a small bowl and stir to combine evenly. Set aside. 
    3. Place almond milk, vinegar, syrup, coconut oil, vanilla extract, banana, flax meal, cinnamon and salt into the Food Processing Work Bowl fitted with the Multi-Use Blade and secure the lid. Start the machine and allow to process for 30 seconds, or set timer and allow machine to complete programmed cycle.
    4. Pour the flour mixture and baking powder into the almond milk mixture and secure the lid. Start the machine and allow to process for 30 seconds, or set timer and allow machine to complete programmed cycle.
    5. Pour batter into prepared waffle iron and cook until golden brown, shortening or extending time as needed to cook thoroughly.
    6. LA's Nutrition Tip:These waffles pack in more protein, fiber, and nutrients than many of those traditional store-bought frozen options. 
Only Compatible With
Food Processor Attachment
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Nutrition

1 serving (188 g)
Calories 599
Total Fat 25g
Total Carbohydrate 86g
Dietary Fiber 14g
Sugars 14g
Protein 18g
Sodium 1310g
Saturated Fat 9g

Chef's Note

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