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Whipped Red Pepper Cashew Spread [Food Processor Attachment]

Great alternative to hummus with fresh flavors. Use freshly squeezed lemon juice to get the best taste!

  • Total Time27 Minutes
  • Yield
    16 servings
  • DifficultySimple

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Keto Friendly, Mediterranean
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Submitted by

Vitamix

Ingredients

  • 2 cups 275 g roasted cashews
  • ¼ cup 60 ml extra virgin olive oil
  • 5 roasted garlic
  • ½ cup 110 g roasted red pepper, drained
  • 1 30 g Italian flat leaf parsley, leaves only
  • 1 lemon, zested and juiced
  • ½ teaspoon kosher salt, optional
  • ¼ teaspoon ground black pepper

Directions

    1. Cover cashews with warm water and leave to soak for 15 minutes.  Drain and rinse the cashews.
    2. Place all ingredients into the Food Processor Work Bowl fitted with the Multi-Use Blade. Secure the lid.
    3. Start the machine and allow to process for 2 minutes, or set timer and allow machine to complete programmed cycle. Store in an airtight container until used
Only Compatible With
Food Processor Attachment
Image of Blenders

Nutrition

1 serving (34 g)
Calories 130
Total Fat 11g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 1g
Protein 3g
Sodium 90g
Saturated Fat 2g

Chef's Note

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