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Whole Grain Mustard

A simple whole grain homemade mustard that can be customized to your liking.

  • Total Time24 Hours
  • Yield
    16 servings
  • DifficultySimple
IB_WholeGrainMustard

Dietary Interests

Vegetarian, Low Sodium
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Submitted by

Vitamix

Ingredients

  • ½ cup 90 g yellow mustard seeds
  • ¼ cup 40 g brown mustard seeds
  • ½ cup 120 ml apple cider vinegar
  • ½ cup 120 ml ale beer, pale or dark
  • 1 Tablespoon {date syrup}
  • ⅓ cup 80 ml honey
  • salt, to taste

Directions

    1. Place all ingredients except honey into a bowl and mix with a spoon to combine. Cover and refrigerate overnight.
    2. Place all mixed ingredients and the honey into an appropriately sized container. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 1 minute, or until desired consistency is achieved. Serve immediately or store in the refrigerator for up to 1 month.
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Nutrition

1 serving (31 g)
Calories 50
Total Carbohydrate 11g
Sugars 1g
Sodium 10g

Chef's Note

This mustard is spicy at first, but will mellow out. Adjust the consistency and spice level by blending less, or thin with a splash of water.

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