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Whole Wheat Pastry Dough [Food Processor Attachment]

A multi-use pastry dough that can be used for other applications besides pies. Incorporates fresh ground whole wheat into a traditional pie dough.

  • Total Time1 Hour 2 Minutes
  • Yield
    16 servings
  • DifficultySimple

Dietary Interests

Vegan, Vegetarian
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 2 cups 350 g whole wheat flour
  • 1 cup 115 g all-purpose flour
  • 1 teaspoon salt, optional
  • ⅔ cup 150 g plant based butter, cold, cut into chunks
  • ¾ cup 180 ml water

Directions

    1. Preheat oven to 350°F (175°C). Fit the Food Processor with the Multi-Use Blade.  Place flours and salt into the Vitamix container and secure the lid. Pulse 3-4 times to mix the flours and salt.
    2. Add the butter evenly over the mixed flours and salt, optional. Pulse 6-8 times or until butter has broken down evenly into small pea-sized pieces. Remove the lid and pour the water over the mixture.
    3. Replace lid and pulse an additional 12-14 times or until dough starts to come together. Remove to a piece of parchment paper and knead until smooth and pliable.
    4. Divide into two equal dough balls. Roll each dough out for a 10" pie crust.Chill dough for 15-20 minutes before baking. If blind baking, bake in a preheated oven for 25-30 minutes. If filling with pie filling, bake according to pie filling instructions.
Only Compatible With
Food Processor Attachment
Image of Blenders

Nutrition

1 serving (43 g)
Calories 150
Total Fat 6g
Total Carbohydrate 21g
Dietary Fiber 3g
Sugars 0g
Protein 4g
Sodium 190g
Saturated Fat 5g

Chef's Note

  • More pulses may be required depending on how long you hold down the pulse button each time.
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