Zero Proof Lemongrass Jasmine Iced Tea
Zero Proof Lemongrass Jasmine Iced Tea
Combine some pretty unique ingredients into a zero-proof cocktail that will wow your guests. Using the Vitamix we'll blend down tough lemongrass, lime, ginger to create a base for this delicious Dry-juary mocktail.
- Total Time11 minutes
-
Yield
2 servings
- DifficultySimple
Submitted by
Vitamix
Ingredients
- 1½ cups 360 ml jasmine green tea, brewed, chilled
- 1 stalk lemon grass, 3" (7cm)
- 1 5 g fresh ginger root
- ¼ cup 60 ml honey
- 1 lime, peeled
- 2 Tablespoons 30 ml rice vinegar
- 2 cups 260 g ice cubes
- ½ cup 120 ml club soda
- 1½ cups 360 ml jasmine green tea, brewed, chilled
- 1 stalk lemon grass, 3" (7cm)
- 1 5 g fresh ginger root
- ¼ cup 60 ml honey
- 1 lime, peeled
- 2 Tablespoons 30 ml rice vinegar
- 2 cups 260 g ice cubes
- ½ cup 120 ml club soda
- 1½ cups 360 ml jasmine green tea, brewed, chilled
- 1 stalk lemon grass, 3" (7cm)
- 1 5 g fresh ginger root
- ¼ cup 60 ml honey
- 1 lime, peeled
- 2 Tablespoons 30 ml rice vinegar
- 2 cups 260 g ice cubes
- ½ cup 120 ml club soda
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Directions
- Place ingredients, except the club soda, in the container in the order listed and secure the lid. Start the blender on its lowest speed and quickly increase to its highest speed. Blend for 45 seconds. Strain.
- Fill 2–16oz highball glasses ¾ the way with ice. Split the jasmine tea mixture between the two glasses filling ¾ the way full. Top with 2oz club soda per glass and gently stir to incorporate. Garnish accordingly and enjoy.
- Place ingredients, except the club soda, in the container in the order listed and secure the lid. Start the blender on its lowest speed and quickly increase to its highest speed. Blend for 45 seconds. Strain.
- Fill 2–16oz highball glasses ¾ the way with ice. Split the jasmine tea mixture between the two glasses filling ¾ the way full. Top with 2oz club soda per glass and gently stir to incorporate. Garnish accordingly and enjoy.
- Place ingredients, except the club soda, in the container in the order listed and secure the lid. Start the blender on its lowest speed and quickly increase to its highest speed. Blend for 45 seconds. Strain.
- Fill 2–16oz highball glasses ¾ the way with ice. Split the jasmine tea mixture between the two glasses filling ¾ the way full. Top with 2oz club soda per glass and gently stir to incorporate. Garnish accordingly and enjoy.
Refine Your Recipe
Nutrition
1
serving (436 g)
Calories
140
Total Carbohydrate
38g
Sugars
35g
Sodium
20mg
Chef's Note
Looking to lighten this drink up a bit more? Try reducing the honey or replacing with a plant based zero calorie sweetener like stevia or monk fruit.
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