Banana Ice Cream Recipe

Banana Ice Cream

An easy-to-make ice cream, packed with banana flavor. Create milk ice cubes for a silkier texture by freezing whole milk in ice cube trays and replace these for the ice cubes in the recipe.

An easy-to-make ice cream, packed with banana flavour.

Total Time5 Minutes
Yield
DifficultyIntermediate

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Submitted by

Vitamix

Ingredients

½ cup 120 ml whole milk
½ cup 120 ml heavy cream
½ cup 100 g granulated sugar
½ cup 120 ml skim milk powder
1 teaspoon Tablespoon vanilla extract
1½ cup 210 g ice cubes
5 Tablespoon Tablespoon bananas, peeled, halved

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Chef's Note

You can replace the full cream milk with soy milk, if preferred. Freeze unused ice cream in an airtight container. When ready to use, allow to soften at room temperature for 8-10 minutes before serving. Create milk ice cubes for a silkier texture by freezing whole milk in ice cube trays and replace these for the ice cubes in the recipe.

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