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Chocolate Shake

Create some great milkshake memories at home.

Create some great milkshake memories at home.

  • Total Time11 Minutes
  • Yield
  • DifficultySimple
Chocolate Shake

Dietary Interests

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Submitted by

Vitamix

Ingredients

  • 1 240 ml {Almond Milk} [or milk of choice]
  • 2 Tablespoons 10 g cocoa powder [or chocolate sauce]
  • 3 cups 390 g chocolate nonfat frozen yogurt
  • 3 cups 390 g ice cubes
  • ⅓ 80 ml {Almond Milk}
  • 1 Tablespoon 5 g cocoa powder [or chcolate sauce]
  • 1 cup 130 g chocolate nonfat frozen yogurt
  • 1 cup 130 g ice cubes
  • ⅓ 80 ml {Almond Milk}
  • 1 Tablespoon 5 g cocoa powder [or chcolate sauce]
  • 1 cup 130 g chocolate nonfat frozen yogurt
  • 1 cup 130 g ice cubes
  • ⅓ 80 ml {Almond Milk}
  • 1 Tablespoon 5 g cocoa powder [or chcolate sauce]
  • 1 cup 130 g chocolate nonfat frozen yogurt
  • 1 cup 130 g ice cubes

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to push ingredients toward the blades.
Refine Your Recipe

Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

  • For recipe variation, add 2 tablespoons (37 g) malted milk powder for a Chocolate Malt.Replace the ice with more frozen yogurt for a less crystallized texture.
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