Corn Chowder Recipe

Corn Chowder

The smooth base of this chunky corn chowder is made in the Vitamix, followed by stovetop veggies to add a crisp, corn-off-the-cob texture.

½ Tablespoon extra virgin olive oil
½ small 60 g yellow onion, peeled
1 medium 260 g russet potatoe, cut into large chunks
1 cup 240 ml vegetable stock
1½ 250 g ears of corn, or 1.5 cups corn kernels, divided use, shucked, kernels removed
¼ cup 60 ml {soy milk} , or milk alternative
½ teaspoon kosher salt, optional
¼ teaspoon ground black pepper

1. Heat a medium saucepan over medium low heat. Sauté onion in olive oil until soft, about 5 minutes. Add potatoes, stock, and 1 cup of corn. Cover and simmer until potatoes are tender, about 15 to 20 minutes.
2. Carefully pour mixture and milk into the Vitamix container and secure the lid.
3. Start the blender on its lowest speed, then quickly increase to Variable 7. Blend for 10 to 15 seconds.
4. Return mixture to saucepan over low heat. Stir in remaining corn and season with salt and pepper. Serve immediately, garnished with fresh chopped parsley if desired.

1. Heat a medium saucepan over medium low heat. Sauté onion in olive oil until soft, about 5 minutes. Add potatoes, stock, and 1 cup of corn. Cover and simmer until potatoes are tender, about 15 to 20 minutes.
2. Carefully pour mixture and milk into the Vitamix container and secure the lid.
3. Start the blender on its lowest speed, then quickly increase to Variable 7. Blend for 10 to 15 seconds.
4. Return mixture to saucepan over low heat. Stir in remaining corn and season with salt and pepper. Serve immediately, garnished with fresh chopped parsley if desired.

1. Heat a medium saucepan over medium low heat. Sauté onion in olive oil until soft, about 5 minutes. Add potatoes, stock, and 1 cup of corn. Cover and simmer until potatoes are tender, about 15 to 20 minutes.
2. Carefully pour mixture and milk into the Vitamix container and secure the lid.
3. Start the blender on its lowest speed, then quickly increase to Variable 7. Blend for 10 to 15 seconds.
4. Return mixture to saucepan over low heat. Stir in remaining corn and season with salt and pepper. Serve immediately, garnished with fresh chopped parsley if desired.

1. Heat a medium saucepan over medium low heat. Sauté onion in olive oil until soft, about 5 minutes. Add potatoes, stock, and 1 cup of corn. Cover and simmer until potatoes are tender, about 15 to 20 minutes.
2. Carefully pour mixture and milk into the Vitamix container and secure the lid.
3. Start the blender on its lowest speed, then quickly increase to Variable 7. Blend for 10 to 15 seconds.
4. Return mixture to saucepan over low heat. Stir in remaining corn and season with salt and pepper. Serve immediately, garnished with fresh chopped parsley if desired.