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Frosted Cosmopolitan

This fruit punch is traditionally made at Christmas, and can be served warm. We have made a whole fruit version, but for a thinner style, feel free to strain it.

This fruit punch is traditionally made at Christmas, and can be served warm. We have made a whole fruit version, but for a thinner style, feel free to strain it.

  • Total Time11 Minutes
  • Yield
  • DifficultyEasy
Frosted Cosmopolitan

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Ingredients

  • 1 cup 100 g fresh cranberries
  • ¾ cup 180 ml vodka
  • ½ cup 120 ml triple sec
  • 2 limes, peeled
  • 4 cups 520 g ice cubes
  • ¼ cup 60 ml {date syrup} , or honey
  • 1 cup 100 g fresh cranberries
  • ¾ cup 180 ml vodka
  • ½ cup 120 ml triple sec
  • 2 limes, peeled
  • 4 cups 520 g ice cubes
  • ¼ cup 60 ml {date syrup} , or honey
  • ½ cup 50 g fresh cranberries
  • 3 ounces 90 ml vodka
  • 2 ounces 60 ml triple sec
  • 1 lime, peeled
  • 2 cups 260 g ice cubes
  • 2 Tablespoons 40 g {date syrup} , or honey
  • ½ cup 50 g fresh cranberries
  • 3 ounces 90 ml vodka
  • 2 ounces 60 ml triple sec
  • 1 lime, peeled
  • 2 cups 260 g ice cubes
  • 2 Tablespoons 40 g {date syrup} , or honey

Directions

    1. With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
    2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed.
    4. Blend for 20 to 30 seconds or until desired consistency is reached, using the tamper as necessary to press ingredients toward the blades.
    1. With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
    2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed.
    4. Blend for 20 to 30 seconds or until desired consistency is reached, using the tamper as necessary to press ingredients toward the blades.
    1. With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
    2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed.
    4. Blend for 20 to 30 seconds or until desired consistency is reached, using the tamper as necessary to press ingredients toward the blades.
    1. With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
    2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed.
    4. Blend for 20 to 30 seconds or until desired consistency is reached, using the tamper as necessary to press ingredients toward the blades.
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Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

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