Guacamole
This traditional Mexican avocado dip, now an international favorite, makes a quick and easy appetizer for guests.
This traditional Mexican avocado dip, now an international favorite, makes a quick and easy appetizer for guests.
- Total Time10 Minutes 45 Seconds
- Yield
- DifficultySimple
Submitted by
Ingredients
- 2 110 g roma tomatoes
- 1 cup 20 g fresh cilantro leaves
- 1 small 80 g onion, peeled, halved
- 1 lime, peeled
- 2 teaspoons salt, optional
- 4 540 g avocados, pitted, peeled
- 2 110 g roma tomatoes
- 1 cup 20 g fresh cilantro leaves
- 1 small 80 g onion, peeled, halved
- 1 lime, peeled
- 2 teaspoons salt, optional
- 4 540 g avocados, pitted, peeled
- 1 medium 60 g roma tomato, halved
- ½ cup 10 g fresh cilantro leaves
- ½ small 40 g onion, peeled
- ½ lime, peeled
- 1 teaspoon salt, optional
- 2 270 g avocados, pitted, peeled
- 2 270 g medium avocado, pitted, peeled
- 1 60 g medium roma tomatoes, halved
- ½ cup 10 g fresh cilantro leaves
- ½ 40 g small onion, peeled
- ½ Tablespoon lime, peeled
- 1 teaspoon Tablespoon salt, optional
- 1 140 g avocados, peeled, seeded, diced
- ½ medium 30 g roma tomato, halved
- ¼ cup 10 g fresh cilantro leaves
- 2 Tablespoons onion, chopped
- 1 ⅓ Tablespoons lime juice
- ½ teaspoon salt, optional
- ½ 70 g avocados, peeled, seeded, diced
- ¼ medium 15 g roma tomato, halved
- 2 Tablespoons 5 g fresh cilantro leaves
- 1 Tablespoon onion, chopped
- 2 teaspoons lime juice
- ¼ teaspoon salt, optional
Directions
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4-8 depending on desired consistency, using the tamper to press ingredients toward the blades. Blend for 15-20 seconds.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4-8 depending on desired consistency, using the tamper to press ingredients toward the blades. Blend for 15-20 seconds.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4-8 depending on desired consistency, using the tamper to press ingredients toward the blades. Blend for 15-20 seconds.
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- With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4-8 depending on desired consistency, using the tamper to press ingredients toward the blades. Blend for 15-20 seconds.
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- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Select Variable 5.
- Pulse the machine 8-10 times, leaving dip rather chunky.
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- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Select Variable 5. Pulse the machine 8-10 times, leaving dip rather chunky.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g 32 oz 500 g
Nutrition
1 serving (27g)
Calories
1000
Total Fat
1.5g
Total Carbohydrate
6g
Dietary Fiber
1g
Sugars
5g
Protein
3g
Chef's Note
For a chunky style guacamole pulse the ingredients or blend on a lower variable speed. For a smooth guacamole, blend on a higher variable speed.
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