Skip to main content
icon Cart

Harissa Vinaigrette

The classic middle eastern spice blend comes together with a western salad dressing.

The classic middle eastern spice blend comes together with a western salad dressing.

  • Total Time10 Minutes 45 Seconds
  • Yield
  • DifficultyIntermediate
img-recipe-harissa_vinaigrette.jpg

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

  • ½ cup 120 ml Harissa paste
  • 1 cup 240 ml red wine vinegar
  • 1 ⅓ Tablespoons 20 g dry mustard
  • 1 ⅓ Tablespoons {Winter Spice Seasoning}
  • 24 garlic cloves, peeled, roasted
  • 2 shallots, peeled
  • 6 90 g dates [or 3 fl. oz. honey], pitted
  • 3 cups 720 ml extra virgin olive oil
  • ¼ cup 60 ml Harissa paste
  • ½ cup 120 ml red wine vinegar
  • 2 teaspoons dry mustard
  • 2 teaspoons {Winter Spice Seasoning}
  • 12 garlic cloves, peeled, roasted
  • 1 shallot, peeled, roasted
  • 3 45 g dates [or 3 Tablespoon honey], pitted
  • 1 ½ cups 360 ml extra virgin olive oil
  • ¼ cup 60 ml Harissa paste
  • ½ cup 120 ml red wine vinegar
  • 2 teaspoons dry mustard
  • 2 teaspoons {Winter Spice Seasoning}
  • 12 garlic cloves, peeled, roasted
  • 1 shallot, peeled, roasted
  • 3 45 g dates [or 3 Tablespoon honey], pitted
  • 1 ½ cups 360 ml extra virgin olive oil
  • ¼ cup 60 ml Harissa paste
  • ½ cup 120 ml red wine vinegar
  • 2 teaspoons dry mustard
  • 2 teaspoons {Winter Spice Seasoning}
  • 12 garlic cloves, peeled, roasted
  • 1 shallot, peeled, roasted
  • 3 45 g dates [or 3 Tablespoon honey], pitted
  • 1 ½ cups 360 ml extra virgin olive oil
  • 2 Tablespoons 30 ml Harissa paste
  • ¼ cup 60 ml red wine vinegar
  • 1 teaspoon dry mustard
  • 1 teaspoon {Winter Spice Seasoning}
  • 6 garlic cloves, peeled, roasted
  • ½ shallot, peeled, roasted
  • 2 20 g dates [or 1 1/2 Tablespoon honey], pitted
  • ¾ cup 180 ml extra virgin olive oil
  • 1 Tablespoon Harissa paste
  • 2 Tablespoons 30 ml red wine vinegar
  • ½ teaspoon dry mustard
  • ½ teaspoon {Winter Spice Seasoning}
  • 3 garlic cloves, peeled, roasted
  • ¼ small shallot, peeled, roasted
  • 1 10 g dates [or 2 teaspoon honey], pitted
  • 3 90 ml extra virgin olive oil

Directions

    1. Place all ingredients except olive oil into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
    3. Reduce speed to Variable 3, remove lid plug and pour oil slowly through lid plug opening. Secure lid plug and blend an additional 15 seconds or until emulsified.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
    3. Reduce speed to Variable 3, remove lid plug and pour oil slowly through lid plug opening. Secure lid plug and blend an additional 15 seconds or until emulsified.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
    3. Reduce speed to Variable 3, remove lid plug and pour oil slowly through lid plug opening. Secure lid plug and blend an additional 15 seconds or until emulsified.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
    3. Reduce speed to Variable 3, remove lid plug and pour oil slowly through lid plug opening. Secure lid plug and blend an additional 15 seconds or until emulsified.
    1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-40 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
Refine Your Recipe

Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

Make it A Meal

Serve Up Perfect Pairings

A Sample Image
Sesame Dressing Recipe
A Sample Image
White Sesame Nice Cream Recipe

Try Related Recipes

Back to Recipe Search
/content/vitamix/ca/en_us/recipes/fig-jam.html

Fig Jam Recipe hello

What Else Did You Want To Make Today?

Popular Searches

Smoothie Holiday Season Soup Easy Dinner Ideas Meal Replacement Onion Green Drinks Easy Blender Recipes

Explore Vitamix Products

Performance That Delivers

Shop Now
Image of Blenders
Blenders
Image of Food Processor
Food Processing
Image of Accessories
Containers & Accessories
Image of Compactor
Compact Food Recycling