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Hazelnut Hot Chocolate

A mixture of hazelnuts and cocoa powder make this beverage a chocolate sensation.

  • Total Time16 Minutes
  • Yield
    4 servings
  • DifficultySimple
Hazelnut Hot Chocolate

Dietary Interests

Vegetarian, Gluten-Free, High Fiber, High Protein
Manage Preferences

Submitted by

Vitamix

Ingredients

  • ½ cup 70 g toasted hazelnuts
  • 2 Tablespoons raw cashews
  • ½ cup 40 g cocoa powder
  • 10 90 g dates, pitted
  • 3 cups 720 ml {Almond Milk} [or milk alternative]
  • ½ cup 70 g toasted hazelnuts
  • 2 Tablespoons raw cashews
  • ½ cup 40 g cocoa powder
  • 10 90 g dates, pitted
  • 3 cups 720 ml {Almond Milk} [or milk alternative]
  • ¼ cup 35 g toasted hazelnuts
  • 1 Tablespoon raw cashews
  • ¼ cup 20 g cocoa powder
  • 5 45 g dates, pitted
  • 1 ½ cups 360 ml {Almond Milk} [or milk alternative]

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.
Refine Your Recipe

Nutrition

1 serving (230 g)
Calories 240
Total Fat 14g
Total Carbohydrate 26g
Dietary Fiber 5g
Sugars 15g
Protein 7g
Sodium 140g
Saturated Fat 14g

Chef's Note

  • To toast raw hazelnuts, simply place on a baking sheet and into a 300°F (180°C) oven for 10-15 minutes, watching them carefully and removing when they are golden brown.
  • If you want to enhance the flavor of this hot chocolate with a unique twist, try adding a pinch of chili powder, cinnamon, or a splash of vanilla extract to the drink before serving.
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