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Peanut Cashew Butter

A mixed nut butter of peanuts and cashews that adds a unique flavor to sandwiches, sauces, and fondues.

A mixed nut butter of peanuts and cashews that adds a unique flavor to sandwiches, sauces, and fondues.

  • Total Time11 Minutes 30 Seconds
  • Yield
  • DifficultySimple
Peanut Cashew Butter

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Submitted by

Vitamix

Ingredients

  • 2 cups 290 g roasted peanuts
  • 2 cups 275 g roasted cashews
  • 1 ½ cups 220 g roasted peanuts
  • 1 ½ cups 205 g roasted cashews
  • 1 ½ cups 220 g roasted peanuts
  • 1 ½ cups 205 g roasted cashews
  • 1 cup 145 g roasted peanuts
  • 1 cup 140 g roasted cashews

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.   For a creamy butter blend for a total of 2 minutes.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.  For a creamy butter blend for a total of 2 minutes.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.  For a creamy butter blend for a total of 2 minutes.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.  For a creamy butter blend for a total of 2 minutes.
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Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

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