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Potato Cheddar Breakfast Bake

This simple breakfast casserole combines homemade hash browns with all your favorite omelet ingredients. It's a real lifesaver when you're expecting overnight guests.

This simple breakfast casserole combines homemade hash browns with all your favorite omelet ingredients. It's a real lifesaver when you're expecting overnight guests.

  • Total Time1 Hour 30 Minutes
  • Yield
  • DifficultyAdvanced
potato-cheddar-breakfast-bake

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Submitted by

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Ingredients

  • 3 medium 520 g russet potatoes, quartered
  • 8 large 8 large eggs [or egg substitute]
  • 2 cups 480 ml milk
  • 1 teaspoon 1 teaspoon salt, optional
  • 8 ounces 225 g cheddar cheese
  • ¼ cup 40 g green bell pepper, diced
  • ¼ cup 40 g onion, chopped
  • 1 ½ cups 210 g ham, diced
  • 3 medium 520 g russet potatoes, quartered
  • 8 large 8 large eggs [or egg substitute]
  • 2 cups 480 ml milk
  • 1 teaspoon 1 teaspoon salt, optional
  • 8 ounces 225 g cheddar cheese
  • ¼ cup 40 g green bell pepper, diced
  • ¼ cup 40 g onion, chopped
  • 1 ½ cups 210 g ham, diced

Directions

    1. Preheat oven to 350°F (180°C). Spray a 9-inch x 9-inch (23 cm x 23 cm) baking pan with cooking spray.
    2. Place potatoes into the Vitamix container and fill to the 6 cup (1.4 l) level.
    3. Add water to the 8 cup (1.9 l) level and secure lid.
    4. Select Variable 5. (Slower speed produces a coarser chop.)
    5. Pulse 4 times, or until your desired consistancy.
    6. Drain well, reserve.
    7. Place egg, milk, salt, optional, and cheese into the Vitamix container in the order listed and secure lid.
    8. Select Variable 1.
    9. Start the machine, and slowly increase to its highest speed.
    10. Blend for 20 seconds.
    11. Reduce speed to Variable 3 and remove the lid plug.
    12. Add peppers, onion, potatoes, and ham through the lid-plug opening.
    13. Blend for 10-15 seconds.
    14. Pour into prepared pan.
    15. Bake covered with aluminum foil for 40-45 minutes.
    16. Uncover and bake another 30-35 minutes until firm and lightly browned.
    1. Preheat oven to 350°F (180°C). Spray a 9-inch x 9-inch (23 cm x 23 cm) baking pan with cooking spray.
    2. Place potatoes into the Vitamix container and fill to the 6 cup (1.4 l) level.
    3. Add water to the 8 cup (1.9 l) level and secure lid.
    4. Select Variable 5. (Slower speed produces a coarser chop.)
    5. Pulse 4 times, or until your desired consistancy.
    6. Drain well, reserve.
    7. Place egg, milk, salt, optional, and cheese into the Vitamix container in the order listed and secure lid.
    8. Select Variable 1.
    9. Start the machine, and slowly increase to its highest speed.
    10. Blend for 20 seconds.
    11. Reduce speed to Variable 3 and remove the lid plug.
    12. Add peppers, onion, potatoes, and ham through the lid-plug opening.
    13. Blend for 10-15 seconds.
    14. Pour into prepared pan.
    15. Bake covered with aluminum foil for 40-45 minutes.
    16. Uncover and bake another 30-35 minutes until firm and lightly browned.
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Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

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