Roasted Red Pepper Hummus
This spin on classic hummus has the addition of sweet roasted red pepper for flavor and color.
This spin on classic hummus has the addition of sweet roasted red pepper for flavor and color.
- Total Time11 Minutes 10 Seconds
- Yield
- DifficultySimple
Submitted by
Ingredients
- 1 cup 170 g roasted red pepper
- ½ cup 120 ml water
- 2 Tablespoons 30 ml extra virgin olive oil, optional
- ½ cup 70 g sesame seeds, toasted
- 1 lemon, peeled
- 2 garlic cloves, peeled
- 1 teaspoon hot sauce, optional
- 3 cups 450 g chickpeas, canned, drained
- 1 teaspoon cumin seeds [or ground cumin]
- 1 teaspoon salt, optional
- ½ teaspoon ground black pepper
- 1 cup 170 g roasted red pepper
- ½ cup 120 ml water
- 2 Tablespoons 30 ml extra virgin olive oil, optional
- ½ cup 70 g sesame seeds, toasted
- 1 lemon, peeled
- 2 garlic cloves, peeled
- 1 teaspoon hot sauce, optional
- 3 cups 450 g chickpeas, canned, drained
- 1 teaspoon cumin seeds [or ground cumin]
- 1 teaspoon salt, optional
- ½ teaspoon ground black pepper
- ½ cup 85 g roasted red pepper
- ¼ cup 60 ml water
- 1 Tablespoon extra virgin olive oil, optional
- ¼ cup 35 g sesame seeds, toasted
- ½ lemon, peeled
- 1 garlic clove, peeled
- ½ teaspoon hot sauce, optional
- 1 ½ cups 225 g chickpeas, canned, drained
- ½ teaspoon cumin seeds [or ground cumin]
- ½ teaspoon salt, optional
- ¼ teaspoon ground black pepper
- ½ cup 85 g roasted red pepper
- ¼ cup 60 ml water
- 1 Tablespoon extra virgin olive oil, optional
- ¼ cup 35 g sesame seeds, toasted
- ½ lemon, peeled
- 1 garlic clove, peeled
- ½ teaspoon hot sauce, optional
- 1 ½ cups 225 g chickpeas, canned, drained
- ½ teaspoon cumin seeds [or ground cumin]
- ½ teaspoon salt, optional
- ¼ teaspoon ground black pepper
Directions
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g 32 oz 500 g
Nutrition
1 serving (27g)
Calories
1000
Total Fat
1.5g
Total Carbohydrate
6g
Dietary Fiber
1g
Sugars
5g
Protein
3g
Chef's Note
- Spice this up the way you like it, add more hot sauce, cumin or other spices to make it just right.
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